How to Make Chicken in Szechuan-Style Chilli Bean Peanut Sauce Perfect

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We hope you got insight from reading it, now let's go back to chicken in szechuan-style chilli bean peanut sauce recipe. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Provide 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. Provide of Marinade (mix well in a bowl);.
3. Take 1 Tbsp of Soy Sauce.
4. Take 1 tsp of Rice Vinegar.
5. Provide 2 tsp of Corn Flour.
6. Take of Sauce (mix well in a bowl);.
7. Get 1/3 cup of Rice Vinegar.
8. Use 1/3 cup of water.
9. Get 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).
10. Provide 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).
11. Get 1 Tbsp of Soy Sauce.
12. You need 1 Tbsp of Palm Sugar.
13. Prepare 1 Tbsp of Sesame Oil.
14. You need of Frying;.
15. Get 20 g of Garlic (finely chopped).
16. Take 20 g of Ginger (finely chopped).
17. Provide 1 Tbsp of Szechuan Peppercorn.
18. Get 8 pc of Dried Chillies (halved, soak in warm water).
19. Use 100 g of Peanuts (finely grounded in a food processor).
20. Prepare 3 Tbsp of Cooking Oil (for stir frying).
21. Get 2 Tbsp of Cooking Oil (for sauce).
22. Use as needed of Spring Onions (sliced thinly, for garnish).

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..

Sichuan Chicken or Szechuan Chicken is a perfectly balanced dish with a unique taste from the Sichuan peppercorns. Crush the Sichuan peppercorns with a mortar and pestle. Mix all the sauce ingredients together in a small bowl or ramekin. What makes Sichuan (Szechuan) cuisine so special? Hot, humid climates like Sichuan province call for food that is both hot and highly spiced.

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