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Before you jump to Methi and corn fritters recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to methi and corn fritters recipe. To make methi and corn fritters you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Methi and corn fritters:
- Take 1/2 cup of grated sweet corn.
- Provide 1/2 cup of chopped methi leaves.
- You need of Salt as require.
- Get 2 tbsp of rawa.
- You need 1/2 cup of gram flour.
- You need Pinch of black pepper powder.
- You need of Water as require.
- You need of Oil to shallow fry.
- Use of Ketchup to serve.
- Prepare of Green chutney to serve.
Instructions to make Methi and corn fritters:
- Wash methi leaves and add some salt to it. Mix with hand and leave for 5min. Then press with hand and remove access water..
- Take that methi leaves into a bowl and add crushed corn, salt, gram flour, rawa, black pepper powder then mix well. If needed add some water gradually, 1-1 spoon. Form a very soft dough..
- Leave for 5min. Then make small sized patties and shallow fry on medium heat, till both the sides turns light brown..
- Serve hot with ketchup or green chutney..
Corn fritters are always popular for brunch at cafes but what about as a light lunch or dinner at home? All it takes is three easy steps and it's a great way to. Not just another corn fritters recipe - these are Bill Granger's famous corn fritters! This really is restaurant quality food made in your own home. These are Bill Granger's corn fritters, from his popular bistro, arguably one of the best places for brunch in Sydney.
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