Step-by-Step Guide to Prepare Instant Veg Uttapam Quick

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Before you jump to Instant Veg Uttapam recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to instant veg uttapam recipe. To make instant veg uttapam you only need 26 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Instant Veg Uttapam:

1. Prepare 100 g of Curd.
2. You need 100 g of Semolina.
3. Use 50 g of wheat flour.
4. Take of For topping.
5. Take 1/2 cup of chopped beans.
6. You need 1/2 cup of chopped capsicum.
7. Provide 1/2 cup of chopped carrot.
8. Use 1/2 cup of chopped tomato.
9. Get 1/2 cup of chopped onion.
10. Use 1 of p chopped green chili.
11. Use of Few coriander leaves optional.
12. You need to taste of Salt.
13. Provide of Oil for cooking.
14. Use 100 g of Curd.
15. Use 100 g of Semolina.
16. Get 50 g of wheat flour.
17. Provide of For topping.
18. Take 1/2 cup of chopped beans.
19. You need 1/2 cup of chopped capsicum.
20. Provide 1/2 cup of chopped carrot.
21. Prepare 1/2 cup of chopped tomato.
22. Use 1/2 cup of chopped onion.
23. Prepare 1 of chopped green chili.
24. Take of Few coriander leaves optional.
25. Prepare to taste of Salt.
26. Provide of Oil for cooking.

Instructions to make Instant Veg Uttapam:

1. First take a deep bowl.
2. Curd, Semolina and wheat flour put into a bowl.
3. Mix well with the help of whisker.
4. Add salt to taste and mix well.
5. Heat a Tava.
6. Put down some drop of oil.
7. Put down 1 scoop of curd mixture and spread like uttapam.
8. Add vegetables on the top of uttapam.
9. Add some drop of oil on the top of uttapam.
10. Add few drop of oil.
11. Cook it in a medium flame.
12. Cook it with both side.
13. Cover it for one minute.
14. Remove from gas.
15. Cut into pieces and serve with sauce.
16. Serve hot..

Mix veg Uttapam is a healthy breakfast/snacks recipe. Uttapam is made of suji/rawa/semolina, curd and. Ragi uttapams mixed with spices and instantly made. Plain Uttapam - Also known as Sada Uttapam. Onion Uttapam - Topped with onions.

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