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We hope you got benefit from reading it, now let's go back to japanese pork stew: nikujaga recipe. You can have japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Pork Stew: Nikujaga:
- Take 500 g of Pork Slices.
- Provide 1 of Yellow Onion.
- Use 2 of Garlic Cloves.
- Take 2 of Carrots.
- Use 3 of Potato.
- Provide 5 tbsp. of Soy Sauce.
- Take 3 tbsp. of Mirin.
- Take 1 tbsp. of Cooking Wine.
- Provide 500 ml of Water.
- Provide of Some Bonito stock.
- Take of Marinate Sauce (Below).
- Get 2 tbsp. of Soy Sauce.
- Provide 2 tbsp. of Mirin.
- Take 1/4 tbsp. of Sugar.
Instructions to make Japanese Pork Stew: Nikujaga:
- Chop Onion, garlic. Carrot and potato cut into bite size..
- Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
- Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
- Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
- Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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It is a stewed dish seasoned with mainly soy sauce and sugar. If someone serves me Nikujaga and I don't see beef in it, that someone is in trouble. Some parts of Japan use pork for Nikujaga, I hear. Nikujaga is a Japanese dish consisting of meat (niku) and potatoes (jagaimo) as The most common type of meat used in nikujaga is thinly sliced beef simmered in soy sauce, sake, and mirin, although pork is more popular in the Nikujaga is Japanese comfort food that is often cooked at home, and it. It is however different from the American style barbecue.
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