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Before you jump to Easy chicken enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to easy chicken enchiladas recipe. To make easy chicken enchiladas you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Easy chicken enchiladas:
- Provide 2 of boneless skinless chicken breasts.
- Get 2 of large cans of green enchilada sauce.
- Take 2-8 oz of packages of shredded Mexican style cheese.
- Get 2 cans of tomatoes with green Chile’s.
- Take of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
- Prepare 12 of flour tortillas.
- You need 1 of jalapeño thinly slice for garnish (optional).
Instructions to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred.
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..
My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Boil chicken until it falls apart, then shred. Share: Rate this Recipe We love chicken enchiladas with cheese! They're our go-to meal to transform chicken into something fabulous! Chicken Enchilada Casserole Recipe Mix all your favorite Mexican flavors into one easy chicken Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these.
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