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The ingredients needed to make Cheesesteak Potato Skillet:
- You need of super thin sliced rib eye steak (Korean BBQ style beef).
- Use of large potatoes, diced medium-small.
- Use of bell peppers sliced thin (any colour).
- Use of mushrooms, sliced.
- Get of medium-large onion, thin sliced.
- Get of Salt and black pepper,.
- Use of olive oil.
- Get of Worcestershire sauce.
- Use of Garlic and Herb Mrs. Dash,.
- Provide of cream cheese.
- You need of grainy dijon mustard.
- Provide of shredded sharp cheddar cheese.
Steps to make Cheesesteak Potato Skillet:
- In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl..
- Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking..
- Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well).
- You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted..
- Top the skillet with your beef and onion mixture, add your shredded cheddar on top.
- Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal..
Once done, remove and set aside in a bowl. Cheesesteak Potato Skillet step by step. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl. Skillet Philly Cheesesteak Potato Wedges. written by Ashley Fehr.
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