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Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to cabbage rolls recipe. You can have cabbage rolls using 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Cabbage Rolls:
- Take 4 large of leaves*2 for corrections Cabbage.
- Use 200 grams of ○Ground combined pork and beef.
- Get 1/2 of ○Onion.
- Take 1 of ○Egg.
- Use 100 ml of ○ Panko.
- Provide 2 tbsp of ○Milk.
- Get 1/2 tsp of plus ○Salt.
- Use 1 of bit of each Consommé soup stock granules, nutmeg.
- Use of The soup:.
- Use 2 cup of Water (consommé cubes).
- Take 1 of Bay leaf.
- You need 2 tbsp of White wine or Japanese sake.
- You need 1 of Salt and pepper.
Instructions to make Cabbage Rolls:
- Bring water for boiling the cabbage to a boil. Finely chop the onions, lightly rub with salt, and microwave for 3 minutes without plastic wrap..
- Gently pluck off each cabbage leaf taking care not to tear it, and boil in hot water until it wilts. (The stem is OK hard.) Drain in a sieve..
- Remove a bit of the stem with a knife..
- Let the onions from Step 1 cool, and soak the panko in milk. Mix in the ○ ingredients and thoroughly knead together. Divide into 4 equal portions..
- Place the meat onto the cabbage leaves. Add half a leaf of the cabbage set aside for corrections to the center..
- Roll it up from the front..
- Tuck in just one side, and continue wrapping..
- Finish rolling..
- Push the other end into the meat with your finger. Adjust the overall shape of the roll..
- Choose a pot that the cabbage rolls won't move around in when you line them up tightly inside. (Shown above is double the portions). Bring the soup ingredients to a boil, and add in the cabbage rolls..
- Cover with a drop-lid, cover the pot with a lid, and cook for 50 minutes -1 hour (15 minutes if using a pressure cooker) over a low heat. Season with salt and pepper..
- Done!.
Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.
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