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Before you jump to Indonesian Corn Fritters (DADAR JAGUNG) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to indonesian corn fritters (dadar jagung) recipe. To cook indonesian corn fritters (dadar jagung) you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
- Prepare 2 ears of corn, separated from the cob (1/4 mashed).
- Get 1 of egg, beaten.
- Provide 100 gr of flour.
- Use 2 tbsp of rice flour.
- Provide 2 of red chillis, thinly sliced.
- Get 1 stalk of scallions, thinly sliced.
- Provide 1/2 tsp of coriander powder.
- Get 1 tsp of bouillon powder (flavor beef / chicken, according to taste).
- Take of Enough water.
- You need of The oil for frying.
- Get of GROUND SPICES.
- Use 5 of shallots.
- Take 3 cloves of garlic.
- Provide 5 of cayenne peppers.
- You need 1/4 tsp of pepper grains.
- Use to taste of Salt.
Steps to make Indonesian Corn Fritters (DADAR JAGUNG):
- Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well..
- Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended..
- Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain..
- Ready to be served as a side dish or snack to your beloved family..
Bakwan Jagung - Corn Fritters Bakwan Jagung is Indonesian for corn fritters. This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time. Many years ago I worked on an engineering project together with some companies in Indonesia to build trains for the city of Jakarta. Bakwan can be made with different chopped vegetables but the most popular ones used are beansprouts, cabbage, corn, carrots and sometimes shrimps. Today we will be making the corn version and it is called bakwan jagung.
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