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No-Knead Bread [Fluffy Bread]

Before you jump to No-Knead Bread [Fluffy Bread] recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Let's begin with something really easy, changing the particular light bulbs. Of course you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to no-knead bread [fluffy bread] recipe. To make no-knead bread [fluffy bread] you need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No-Knead Bread [Fluffy Bread]:

Use 140 g of warm milk.
You need 4 g (1 tsp) of granulated sugar, for yeast.
Provide 4 g (1/2 tbsp) of active dry yeast.
You need 38 g of egg, room temperature.
Use 250 g of bread flour or high protein flour.
Get 24 g of granulated sugar.
Prepare 5 g (3/4 tsp) of table salt.
Prepare 32 g of unsalted butter, melted.
Get of granulated sugar for topping.
Prepare of cold butter strips for topping.

Steps to make No-Knead Bread [Fluffy Bread]:

Youtu.be/_-O0Rc3FPvc.
Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Then sprinkle the yeast on top of the liquid. Let sit for 5-10 minutes until it gets foamy/active..
Crack an egg and beat it lightly until loose. Weigh out 38 grams of the egg and add it to the activated yeast. Refrigerate the leftover egg to be used as an egg wash later. Stir the yeast mixture to combine..
In a medium bowl, combine flour, salt, and 24 grams of sugar. Add the yeast mixture. Combine thoroughly with a wooden spoon..
Add the melted butter and mix until it is fully absorbed. Then form the dough into a ball. Cover with plastic wrap or damp towel and let sit for 20 minutes..
Lightly flour a dough scraper or your fingers if using. Scrape one side of the dough and fold it into the middle. Repeatedly scrape and fold the other sides in. Do about 10 folds in total. Then cover and let sit for another 20 minutes..
Scrape and fold the dough 10 more times. Then cover and rest it for 30 minutes..
Transfer out the dough onto a floured surface. Cut it into 3 equal pieces, then shape each into a ball. Let them sit on the surface for 15 minutes with a cover..
Using a rolling pin, flatten out each dough into an oval shape. Tightly roll it to the other side to form a log. Pinch the end seam to seal it tight..
Place the rolls, seam side down, in a 9×6-inches (23 x 15 cm) loaf pan. Cover and rest it for 40 minutes..
Brush the top with the leftover egg from earlier. Using a scissor, cut along the center of the dough surface. Place strips of cold butter into the center. Sprinkle the top of butter with granulated sugar..
Bake in a preheated oven at 320°F (160°C) for 30 minutes or until golden brown on top. Remove from the oven and let cool completely on a wire rack..

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