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Before you jump to Quick & Easy Skewer-Free Yakitori with Japanese Leek recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to quick & easy skewer-free yakitori with japanese leek recipe. To make quick & easy skewer-free yakitori with japanese leek you need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Get 1 of Chicken thigh.
- Use 1 of Japanese leek.
- Take 1 tbsp of ＊Sugar.
- Prepare 1 tbsp of ＊Mirin.
- Take 1/2 tbsp of ＊Sake.
- Take 2 tbsp of ＊Soy sauce.
Steps to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients..
- Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment..
- Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt..
- Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned..
- Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken..
- You're all done!.
- If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce".
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