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Before you jump to Tajik style beef and veg soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Begin with exchanging the lights. Of course you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to tajik style beef and veg soup recipe. You can cook tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Tajik style beef and veg soup:
- You need 200 g of beef (i used chuck today).
- Provide 1 of onion.
- Take 1.5 of potato.
- Prepare 1.5 of carrot.
- Provide 1/2-1 tbsp of salt.
- Use 1-2 of cumin seed.
- Take 800-1000 ml of water.
- Use of dil, spring onions or any herbs.
Instructions to make Tajik style beef and veg soup:
- Slice or chop onion and add it with beef and water in the pot..
- First set it at middle fire, until being boiled..
- Skim the foam until it gets clear..
- While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size).
- Add carrots first, boil 5-10 mins and add potatoss.
- Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins..
- Add dil or spring onions as you like..
Lagman - Flavorful Uzbek Beef Noodle Soup with carrots, potatoes, radish. Soups in Tajik cuisine are very thick, rich, with aroma of spices. Tajiks cook their soups basically from meat, bone broth or preliminary frying thinly cut meat, sometimes with milk or vegetable broth. Large pieces of mutton or beef are put in cold water along with carrots and onions and cook until it. Made this soup with just a few changes in the vegs and cooked in the crock pot all day it was wonderful!
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