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Before you jump to Nasi Goreng recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Changing light bulbs is actually as good an area to start as any. Do this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not that difficult. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to nasi goreng recipe. To make nasi goreng you need 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Nasi Goreng:
- Take of For the spice paste :.
- Get 2 of garlic cloves, peeled.
- Get 2 of shallots, peeled.
- Take 3 of bird eye chilies.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of shrimp paste (optional).
- Get of For the stir fry :.
- Get of Cooked long grain rice (this must be cold).
- Provide 2 tbsp of vegetable oil plus extra for frying the eggs.
- Provide 2 of chicken breasts, cut into a dice.
- Take 4 of beaten eggs.
- Prepare 1 tsp of chicken powder.
- Provide 3 tbsp of sweet soy sauce.
- Use of For the garnish :.
- You need 1/2 of cucumber, slices.
- Use 1 half of Cherry tomatoes, cut in a half.
- Use 1 of spring onion, roughly chopped.
- Get 1-2 of fried eggs.
- Get Handful of crispy shallots.
- Use Handful of prawn crackers.
Steps to make Nasi Goreng:
- Cook the long grain rice. Let it cool and and put aside..
- For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside..
- For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes..
- Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste..
- Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking..
- To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots..
Topped with a runny fried egg. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. View Recipe Details Below I have chosen to provide my maternal aunt's famous Nasi Goreng recipe as my first post. 'Nasi' refers to rice and 'goreng' refers to stir fried. Nasi Goreng - meaning "rice, fried" is a popular household and hawker food stall dish in Indonesia and Malaysia and is often eaten for breakfast.
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