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The ingredients needed to make Mix veg curry and garlic lachchha paratha:
- Use for of gravy:-.
- Take 3-4 teaspoons of oil.
- Provide 1 teaspoon of cumin seeds.
- Prepare 2 of cloves.
- Get 2 of green cardamoms.
- Prepare 1 of Small piece of cinnamon.
- Use 2 of dry red chillies.
- Get 2-3 of sliced onions.
- Take 2 of chopped tomatoes.
- Get 8-10 of cashew nuts.
- Prepare 1 tablespoon of magastali seeds.
- Take 6-7 of garlic cloves.
- You need to taste of Salt.
- Provide Other of ingredients:-.
- You need 2 tablespoons of oil.
- Prepare 1 tablespoon of ghee.
- Take 1/2 teaspoon of turmeric powder.
- Use 1 tablespoon of red chili powder.
- Get 1 teaspoon of dhania jeera powder.
- Get 1 teaspoon of kitchen king masala.
- Provide 1 teaspoon of garam masala powder.
- Prepare 1 teaspoon of sugar.
- Prepare to taste of Salt.
- You need 1 teaspoon of kasoori methi.
- Prepare 1 tablespoon of beaten curd.
- Take 1/4 cup of green peas.
- Provide 1/2 cup of chopped french beans.
- Provide 1/2 cup of chopped carrot.
- Provide 2 of medium sized cubed potatoes.
- Use 1 of chopped capsicum.
- You need For of lachchha paratha:-.
- Prepare 2 and 1/2 cup of wheat flour.
- Provide to taste of Salt.
- Use 3-4 teaspoons of oil.
- Provide 2-3 tablespoons of melted butter.
- Get 7-8 of crushed garlic cloves.
- Provide 1 tablespoon of chopped coriander leaves.
Instructions to make Mix veg curry and garlic lachchha paratha:
- In a pan heat approximate 1 cup water. Add little salt. Add potatoes, carrot, french beans, green peas and capsicum. Cover with lid and cook till 90% cooked..
- For gravy, In a pan heat oil. Add cumin seeds, cloves, cardamom, cinnamon and dry red chili. Add sliced onions, cashew nuts, magastali seeds, Tomatoes and garlic cloves. Saute well. Cook till tomatoes softens. Then cool down and grind in mixer grinder and make paste..
- In a pan heat oil and ghee. Add prepared paste and saute till oil seperates. Add turmeric powder, red chili powder, kitchen king masala, garam masala powder and dhania jeera powder. Mix well..
- Add boiled vegetables. Add sugar, salt, kasoori methi and beaten curd. Add required water and combine well. Cover with lid and cook for 4-5 minutes or until gets desired consistency. Mix veg curry is ready..
- For garlic lachchha paratha, knead soft dough of wheat flour, salt, oil and enough water. Rest for 15 minutes..
- Combine melted butter, Crushed garlic and chopped coriander leaves. Keep aside..
- Prepare big balls from dough. Dust flour and roll out thin roti. Apply butter garlic mixture on it with brush. Sprinkle little flour and start pleating. Then make roll. Roll out roti again..
- Cook both sides on tawa with oil or ghee. You can see nice layers. Garlic lachchha paratha is ready. Serve with mix veg curry..
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