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Before you jump to Steamed Kabocha and Carrot Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to steamed kabocha and carrot cake recipe. To make steamed kabocha and carrot cake you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Steamed Kabocha and Carrot Cake:
- Take 200 grams of Unpeeled kabocha.
- Use 230 grams of Unpeeled carrot.
- Prepare 200 grams of Pancake mix.
- Provide 50 grams of Butter (or margarine).
- Get 5 tbsp of Honey.
Instructions to make Steamed Kabocha and Carrot Cake:
- Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot..
- Mash the kabocha with a spatula or spoon..
- Knead the butter and mix in the honey, one tablespoon at a time..
- Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes..
- This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately!.
- Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy!.
Remove the ramekins immediately onto a. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans. However, homemade steamed cakes are equally delicious and you can. These carrot cake bars are so moist and delicious! They have a sprinkle of cinnamon and a cheesecake swirl in them.
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