Steps to Prepare Japanese persimmon salad dressed with "Tofu" Perfect

Steps to Prepare Japanese persimmon salad dressed with "Tofu" Perfect

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Japanese persimmon salad dressed with "Tofu"

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There are a whole lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don't ignore that health isn't only about simply how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to japanese persimmon salad dressed with "tofu" recipe. To make japanese persimmon salad dressed with "tofu" you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Japanese persimmon salad dressed with "Tofu":

  1. Use 1/2 of Japanese persimmont.
  2. Get 150 g of film tofu.
  3. Use 1 tablespoon of ground sesame.
  4. Use 2 tsp of sugar beet.
  5. You need 1 pinch of salt.

Instructions to make Japanese persimmon salad dressed with "Tofu":

  1. Cut the Japanese persimmon into stripes..
  2. Strain the tofu.
  3. Mix the tofu with ground sesame and sugar beet.
  4. Add the Japanese persimmon and mix Complete with salt.

Serve with an extra drizzle of sesame oil and sliced scallions. Preparation for the Tofu dressing is to dehydrate Tofu. Traditionally, we wrap Tofu with cloth and put some weight on it, and leave it for a few hours until the Tofu becomes a little firmer. It cannot be too dry, but you need to lose some of the water content of the Tofu so that the dish doesn't taste watery. Tofu adds creaminess to this spare salad of spinach dressed with peanut butter and red miso paste.

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