Step-by-Step Guide to Prepare Chilli Chicken #mycookbook Homemade

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We hope you got benefit from reading it, now let's go back to chilli chicken #mycookbook recipe. To make chilli chicken #mycookbook you need 13 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Chilli Chicken #mycookbook:

1. Take 400 g of chicken breast (boneless).
2. Get 1 of egg.
3. You need 2 tablespoons of corn flour.
4. You need 1 tablespoon of all purpose flour.
5. Take 2 tablespoons of soy sauce.
6. Use of Oil for frying.
7. Prepare 2 tablespoons of garlic finely minced.
8. You need 1 teaspoon of finely minced w.
9. Prepare 1 of large onion cut into quarters.
10. Provide 1/2 cup of sliced bell peppers.
11. Use 3 of green chillies sliced.
12. Use 1/2 cup of water.
13. Provide of Salt and pepper as per taste.

Steps to make Chilli Chicken #mycookbook:

1. Chop the chicken breast into bite sized cubes..
2. Add the chicken into a a bowl and break one egg into it..
3. Add in 1 tablespoon of soy sauce.
4. Add pepper powder or crushed pepper and salt as per your choice.
5. Add in 1 tablespoon of corn flour.
6. Add in 1 tablespoon of all purpose flour.
7. Mix it very well and make sure the chicken is coated well on all sides..
8. Heat oil in a deep pan for deep frying the chicken..
9. When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel..
10. Heat 2 tablespoons of oil in a wok..
11. Add in the minced ginger and garlic and sauté well on high flame..
12. Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well..
13. Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding).
14. Add in a cup of water..
15. Now add in the fried chicken and mix it well, this coating it with the sauce mix..
16. For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry..
17. Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken..
18. Garnish with chopped spring greens..
19. Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles).
20. Enjoy 😉��.

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