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Before you jump to Veg Pulav recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to veg pulav recipe. To make veg pulav you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Veg Pulav:
- Get 2 cups of Rice.
- Use 2 of carrots.
- Get 2 of tomato.
- Prepare 2 of onion.
- Prepare 1 slice of bread.
- Prepare 1/2 cup of small pieces of paneer.
- Provide of Refined Oil.
- Use to taste of Salt.
- You need 2 tsp of Red chili and tumeric powder.
- Take 1 tsp of mustard seeds.
Steps to make Veg Pulav:
- First cook the rice separately and take it aside. Now take a pan, add 2 spoons oil or ghee and fry the bread and paneer slices in it. Take them side in a plate..
- Now cut all the vegetables finely. Take the pan in which the bread slices where fried and add some 2-3 spoons of oil. As the oil gets warm add the mustard seeds and onions, carrots, tomato and mix well..
- Add the salt, red chili and turmeric powder. Add 3 tsp water and Mix well and let the masala cook properly. As the masala gets cooked add the rice and mix well..
- After 5-10 mins of cooking add the fried paneer and bread pieces and mixx well. Let the rice cook in low flame for 5 mins and off the gas..
- Take the rice in a bowl and serve hot with curd or raita..
Vegetable Pulav is a complete meal that is delicious, nourishing and a One Pot Preparation. It is a rice dish that has a. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. Unbelievable, tasted better than any restaurant.
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