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Before you jump to Basic Meat & Veg Soup You Can Riff On recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Changing light bulbs is actually as good a spot to begin with as any. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to basic meat & veg soup you can riff on recipe. To cook basic meat & veg soup you can riff on you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Basic Meat & Veg Soup You Can Riff On:
- Use 1.5 pounds of meat (chicken, pork, or beef, preferably with some fat on it) cut into 1-inch pieces. I used pork today.
- Use 8 cups of water.
- Prepare 1 of large onion, peeled and diced into 1/2 inch pieces.
- Use 5 of medium carrots, peeled and cut into 1/2-inch thick disks.
- Prepare 1/2-1 cup of canned tomatoes (crushed, diced, sauced, pureed are all fine).
- Provide 1 Tablespoon of + 1 teaspoon salt.
- Provide 4 of medium potatoes, peeled and cut into 1-inch cubes.
- You need of Other veg, spices, and starches as you like. See last steps for some variations.
Instructions to make Basic Meat & Veg Soup You Can Riff On:
- In a large pot, add meat and water, turn on heat to medium high and cook, covered, for about 20 minutes. Meat takes longer to cook to tenderness than veg does, so you want to give it a head start. When the meat has come to a boil for two or three minutes, you might like to skim the scum (just loose proteins and other particulate stuff from the meat rising to the surface). You don't have to, but it looks better..
- Turn the heat down to medium low and add carrots and onions..
- Then add tomatoes and salt, give it a few gentle stirs, cover, and simmer for another 15 minutes. This is a good step to add your optional herbs and spices. (See last steps for suggestions.).
- Add potatoes, cover, and simmer another 20 minutes or so. If you want to add a maybe 3/4 cups of white rice or a cup of pasta for more starch and body, this would be a good time to add it. If you do, you'll probably also want to add 1/4 to 1/2 teaspoon more salt..
- Looks super basic, but it's pretty tasty! I like to garnish with a little green onion and fresh herbs.
- OPTIONS: For something Minestrone-ish, you could add another cup of tomatoes, 1 Tablespoon of Italian herbs, a can of beans, and a little pasta. For Tortilla soup-ish flavor, you could add 2 teaspoons cumin, 1 Tablespoon oregano, 1 bay leaf, half a bell pepper chopped, some chopped cilantro, and a few good squeezes of fresh lime..
- MORE OPTIONS: If you like kale, you can just throw a bag of it in Step 2 of the process (kale takes a while to get tender). Add a package of Italian sausage either cut or pulled into bite sized pieces, a cup of cream, and 1 teaspoon of garlic powder in Step 3 and it'll remind you of Zuppa Toscana. **Keep in mind all these optional suggestions will probably require an additional teaspoon or so of salt. Enjoy! :).
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