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Before you jump to Pickle Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to pickle soup recipe. To cook pickle soup you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pickle Soup:
- Prepare 8 cup of chicken broth.
- Use 2 of chicken bouillon cubes.
- Provide 2 of medium carrots (coarsely grated).
- Prepare 1 cup of thinly sliced celery.
- Provide 5 of coarsely grated large dill pickles.
- Prepare 3 of chicken breasts (cooked).
- Use 3 cup of rice.
- Use 1/2 cup of milk.
- Use 2 tbsp of flour.
- You need 5 tbsp of sour cream.
- Prepare 1 of egg.
- Provide of salt and pepper.
- Take 1 of finely chopped parsley, if desired.
- Provide 1 of finely chopped fresh dill, if desired.
Instructions to make Pickle Soup:
- In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes..
- Add pickles and cooked chicken and continue cooking for another 15 minutes..
- In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat..
- In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle..
- Add salt and pepper to taste. Serve over rice..
- Garnish with parsley and dill, if desired..
Some versions use grated dill pickle in their preparation. Dill pickle soup is an easy recipe for creamy, low carb homemade soup with potatoes and tangy dill Dill pickle soup is a popular comfort food in Poland and for good reason. Amazing Polish Dill Pickle Soup Recipe - A creamy potato soup with tangy pickles speckled throughout. Check out our various pumpkin soup recipes from Great British Chefs, including Robert Thompson, Marcus Wareing and Paul Heathcote. The pickle lovers in our family loved this soup.
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