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Before you jump to Charleston Chilli Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to charleston chilli chicken recipe. You can have charleston chilli chicken using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Charleston Chilli Chicken:
- Take 2 of chicken breast - sliced to your liking.
- Get 1 teaspoon of cornflour.
- Provide 2 teaspoon of black pepper.
- Take 1 teaspoon of salt.
- Use 1.5 tablespoon of oyster sauce.
- Prepare 1 pack of Charleston Green Chilli.
- Provide 4-5 of garlic cloves - crushed/finely chopped.
- Take 3 tablespoon of cooking oil.
Instructions to make Charleston Chilli Chicken:
- Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins..
- Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside..
- You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste..
- Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning..
- At this point, add in the marinated chicken and lightly sauté them until cooked..
- Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli..
- Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan..
- Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice..
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