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We hope you got insight from reading it, now let's go back to crab shrimp mushroom corn fritters recipe. To make crab shrimp mushroom corn fritters you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Crab Shrimp Mushroom Corn Fritters:
- Use 1 can of creme corn.
- You need 2 can of Crab meat.
- Get 1 lb of shrimp.
- Provide 1 cup of green onion.
- You need 1 cup of chopped mushrooms.
- Prepare 3 cup of corn meal.
- Use 2/3 cup of mayo.
- Provide 2 tsp of salt.
- Take 1 tsp of cayenne pepper.
- Take 1 of olive oil.
Instructions to make Crab Shrimp Mushroom Corn Fritters:
- mix all the ingredients together in large bowl adding the corn meal last..
- Add olive oil to a pan and fry a large patty size scoop on medium heat until golden brown on each side. Don't turn the heat up too high and keep an eye on them..
- when complete place on napkin to soak oil and enjoy..
- you might have to adjust the amount of cornmeal according to taste..
Gradually whisk flour mixture into milk mixture just until smooth. Stir in corn and chiles mixture and crabmeat. Gently fold half of beaten egg white into crabmeat batter. Fold in remaining beaten egg white. Bill's corn fritters are unlike any other "out there" because the whole fritter truly tastes of corn, rather than just bursts of it whenever you bite into a corn kernel.
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