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Before you jump to Hot Cross Carrot Cake Pancakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to hot cross carrot cake pancakes recipe. To cook hot cross carrot cake pancakes you only need 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Hot Cross Carrot Cake Pancakes:
- Get 1 Cup of Flour.
- Prepare 1 Teaspoon of Baking Powder.
- Take 1/2 Teaspoon of Baking Soda.
- Provide 1/2 Teaspoon of Salt.
- Provide 1/2 Teaspoon of Cinnamon , ground.
- Use 1/2 Teaspoon of Nutmeg , freshly - grated.
- You need Pinch of Ginger , ground.
- Provide Pinch of Allspice.
- Use Pinch of Cardamom , ground.
- Provide 2 Tablespoons of Walnuts , chopped.
- Prepare 2 Tablespoons of Raisins.
- You need 1 of Egg Large.
- Get 2 Tablespoons of Brown Sugar.
- Provide 1 Cup of Buttermilk.
- Prepare 1 Teaspoon of Vanilla Extract.
- You need 2 Cups of Carrots , finely grated.
- Get 3 Tablespoons of Butter greasing , for.
- You need 4 Ounces of Cream Cheese , softened.
- Prepare 2/3 Cup of Sugar Powdered.
- You need 1 Tablespoon of Brown Sugar.
- Use 2 Tablespoons of Heavy Cream.
- Use Pinch of Cinnamon , ground.
- Provide Drizzle of Vanilla extract.
- Use of Maple syrup for topping , if desired.
Steps to make Hot Cross Carrot Cake Pancakes:
- To make the pancakes, preheat the oven to 200 degrees F, so you can keep the pancakes warm between batches. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, and cardamom. Add the nuts and raisins, if using..
- In a small bowl, whisk together the egg, brown sugar, buttermilk, and vanilla. Add the carrots. Pour the buttermilk mixture into the flour mixture and stir until just combined. Let rest for 5 minutes..
- Meanwhile, make the cream cheese spread. Place the softened cream cheese in a small bowl and beat with a fork until smooth. Stir in the powdered sugar, brown sugar, heavy cream, cinnamon, and vanilla extract..
- If piping crosses, fit a piping bag with a large, plain tip; or grab yourself a sandwich bag. Fill the bag with the cream cheese mixture (if using a sandwich bag, snip off the corner just before piping)..
- Place a medium skillet over medium heat, and melt 1 tablespoon of the butter in it. Spoon about 2 tablespoons of batter into the pan and spread thin. When bubbles begin to form and pop, the pancake is ready to flip. Cook each side until golden, about 2 minutes..
- As you cook, place the completed pancakes onto an ovenproof plate/platter and place in the warm oven. Continue cooking pancakes, adding more butter as needed..
- Serve warm with cream cheese spread and syrup, if desired. Best served immediately..
Carrot Cake Pancakes with Cream Cheese Glaze and toasted walnuts make a decadent Spring breakfast. They'd be perfect for an Easter brunch. Fold in the carrots and walnuts. Flip them over when bubbles form on the. · Fluffy, healthy carrot cake pancakes made right in your blender with delicious spices. These easy carrot cake pancakes are dairy free, naturally sweetened and packed with yummy mix-ins like walnuts and raisins.
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