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Before you jump to Corn Fritters aka Bakwan Jagung recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
Let us begin with something quite simple, changing the actual light bulbs. Do this for the whole house, not only the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that hard. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let's go back to corn fritters aka bakwan jagung recipe. You can cook corn fritters aka bakwan jagung using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Corn Fritters aka Bakwan Jagung:
- Provide 3 of corn (keep the kernels).
- Get 1 cup of prawns - cut in half.
- You need 2 of eshallots cut in small pieces.
- You need 1 tsp of garlic mince.
- Provide 3/4 tsp of salt.
- You need 1/2 tsp of white pepper.
- You need 1 cup of plain flour.
- Prepare 1/2 cup of rice flour.
- Get of Water about half a cup.
- Take of Oil to fry the fritters.
Steps to make Corn Fritters aka Bakwan Jagung:
- Mix all ingredients in a bowl..
- Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance..
- Drain on paper towel..
- Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal..
It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels. Corn is must-have fresh produce in the summer months. It's sweet, juicy and is a staple ingredient for many. Corn Fritters (Bakwan Jagung): Super simple to make and kids love them as after school snacks! Bite into these Indonesian Corn Fritters and you'll be instantly hooked!
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