Recipe of My Crisp Chicken Nuggets 😘 Perfect

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When you go grocery shopping, be smart about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home immediately and have something great. Your house should be stocked with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. Don't overlook that health isn't only about how much you weigh. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to my crisp chicken nuggets 😘 recipe. To make my crisp chicken nuggets 😘 you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare My Crisp Chicken Nuggets 😘:

1. Take 4 of Chicken breasts.
2. Provide 2 pints of batter made thick.
3. Prepare 1 tsp of Paprika.
4. Get 1/4 tsp of salt.
5. Use 1/4 tsp of black pepper.
6. Prepare 1 1/2 pints of Veg oil for deep frying.

Instructions to make My Crisp Chicken Nuggets 😘:

1. Add the salt, paprika, and pepper to the flour/batter mix. Mix it then add the water, mix until thick and smooth.
2. Cut up the chicken into bite size pieces or a little bigger if you prefer.
3. Heat up the oil to very hot, and test with a tiny bit of the batter, if it bubbles immediatley you can then add the chicken in batter.
4. On kitchen paper, dry off the chicken pieces first then dip the chicken pieces in the batter and drop into the boiling oil, about 5 at a time..
5. Then when browned after about 3 minutes, put them on kitchen paper to drain off excess oil..
6. When they are all done, you can put these away until your ready for them. Just pop in the oven 170°C/gas 6 for 30 minutes until chicken is cooked through..
7. You can also instead of salt n pepper, add 1 teaspoon of curry powder or chili powder, or jerk seasonings and have different flavour..

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