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Before you jump to Mango Vanilla Ice cream recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mango vanilla ice cream recipe. To cook mango vanilla ice cream you need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mango Vanilla Ice cream:
- Use 250 ml of powdered milk.
- Take to taste of sugar.
- Prepare 2 of tbps all-purpose flour.
- Provide 3 of ripe mangoes.
Instructions to make Mango Vanilla Ice cream:
- Wash ripen mangoes. Peel the back and remove the seed. Blend (don’t add water: that’s reason to use ripen mangoes) and pour in a bowl with cover. Put in freezer for 6 hours to thicken or overnight so you can have it ready for the ice cream.
- Measure 250ml water. Out of it, use a little to mix the flour and mix remaining with powdered milk (ensure no lumps). Pour all in a pot, add sugar and stir well. Add more milk on how creamy you want your ice cream to turn out although this measurement gives you yumminess.
- Transfer pot over heat and stir while it is boiling. It takes about 10 minutes for this measurement to thicken. Put off the heat and allow the milk mix to cool down..
- Pour ice cream mix into your blender, turn on the machine, and churn for 5 minutes. Wait for the blender to cool for 3 minutes and repeat the process for another 5 minutes. Pour into air tight container and put in freezer for 2 hours..
- Bring the ice cream out and pour in blender again and add vanilla extract. Blend for 5 minutes. Pour it back into the bowl, scoop the frozen mangoes and scoop into the ice cream. Put in freezer for 5 hours. It is ready!.
There are many ways a mango ice cream is made. Homemade Mango Ice Cream made with sweet mangoes, heavy cream, milk, sugar and vanilla makes the perfect summertime frozen treat. My family really loved this homemade recipe for Mango Ice Cream and couldn't get enough of it. It was rich, creamy and delicious. Spread over vanilla ice-cream in tin.
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