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We hope you got benefit from reading it, now let's go back to lamb and beef noodle casserole recipe. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Lamb and Beef Noodle Casserole:
- Get of Sauce.
- Use 1-1/2 tablespoons of extra virgin olive oil.
- Provide 14 ounces of beef meatballs.
- Get 1 pound of ground lamb.
- Prepare 1 cup of sour cream.
- Use 2 tablespoons of unbleached all purpose flour.
- Prepare 1 cup of heavy whipping cream.
- Use 1/4 cup of chopped chives.
- Get 1/4 cup of parsley flakes.
- You need 1 teaspoon of granulated garlic powder.
- Get 1/4 cup of chopped shallots.
- Provide To taste of salt.
- Get To taste of ground black pepper.
- Prepare 12 ounces of English peas.
- Prepare 1/3 cup of chopped bread and butter pickles.
- Use 1 of medium sized dill pickle chopped.
- Prepare of Pasta.
- Prepare 12 ounces of wide egg noodles.
- Prepare As needed of water to boil pasta.
- Provide 2 teaspoon of salt for boiling water and pasta.
- Use 2 tablespoons of extra virgin olive oil for boiling pasta.
- You need of Topping.
- Take 1/2 stick of butter.
- Take 1 cup of panko breadcrumbs.
- Take 5 ounces of spreadable goat cheese.
Steps to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
- Add flour. Stir till kinda thick. Add meatballs back..
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
- Mix it up and smooth the top, a bit..
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.
We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. Add carrot, capsicum, choy sum and ginger. In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper.
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