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Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to vanilla ice cream recipe. To cook vanilla ice cream you only need 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Vanilla ice cream:
- Prepare 1 bottle of fresh cream(I used amul fresh cream).
- Prepare 2 tsp of icing sugar.
- Take 1/2 tsp of vanilla extract.
Instructions to make Vanilla ice cream:
- Refrigerate fresh cream overnight. After that take it in a big bowl and whip it with a whisker. When the fresh cream should be almost double in size than add icing sugar and vanilla extract. Whip again until it turns in whipped cream form..
- Refrigerate for 5-6 hours..
- I add some nuts and tutti-frutti. but this is optional. If you then add but if u don't like than avoid..
By now you all know how I love the word simple. Vanilla Ice Cream is renowned as the most popular flavour of ice cream. The vanilla flavouring used in the ice cream varies depending on the location. What is French Vanilla Ice Cream? "French" vanilla actually has nothing to do with the variety of vanilla bean, but instead refers to the classic French method of making a custard. Vanilla ice cream is the perfect accompaniment to homemade fruit pies and warm chocolate cakes.
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