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Yakitori (Japanese-Style Satay)

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We hope you got insight from reading it, now let's go back to yakitori (japanese-style satay) recipe. You can have yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Yakitori (Japanese-Style Satay):

You need 250 gr of chicken tenders (you can also use boneless chicken breast or boneless thigh fillets).
You need 1 tbsp of oil (more if needed. Usually I use 1 tsp first and add more if necessary).
Take 1-2 of leeks.
Provide of For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar.

Steps to make Yakitori (Japanese-Style Satay):

Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit).
Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes..
You can cool it and keep it in the fridge for about a week. Or use it right away..
Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five..
Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!.

Yakitori - Yakitori is Japanese grilled chicken skewers. It is grilled with a savory teriyaki-style sauce. Close analogues are yakitori from Japan, kǎoròu chuàn from China, shish kebab from Turkey and The Indonesian version maintain the light Chinese-style seasoning, replaces pork with chicken, and adds spiciness with the ^ "How a Japanese man gave Indonesian satay a twist". Yakitori (焼�??鳥や�??�?�り), or fried chicken, is a Japanese type of skewered chicken that is found everywhere in Japan and i many countries abroad. They are served all year round and have the advantage not only to be.

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