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Before you jump to Malay Countryside Fried Rice (Nasi Goreng Kampung) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to malay countryside fried rice (nasi goreng kampung) recipe. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Malay Countryside Fried Rice (Nasi Goreng Kampung):
- Get 4 cups of Cooked Rice.
- Take 300 g of Chicken Meat (boneless, skinless, cut into pieces).
- Prepare 50 g of Dried Anchovies (ikan bilis).
- Take 2 pc of Eggs (whisked).
- Get 150 g of Water Spinach (kangkung).
- Use 50 g of Red Onion.
- Get of Sambal Paste (processed in a blender);.
- Provide 6 pc (20 g) of Red Bird's Eye Chilli.
- Take 60 g of Shallots.
- Provide 20 g of Garlic.
- Take 25 g of Fermented Shrimp Paste (Belacan).
- You need of For Stir Frying;.
- Use 5 Tbsp of Cooking Oil.
- Prepare 2 Tbsp of Lime Juice.
- Prepare 2 tsp of Sugar.
- Provide as needed of Salt.
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
- PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
- COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
- ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..
It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach). Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg. Thankyou for a nice and well explained recipe. I almost lived on Nasi Goring during my time in Butterworth, Northern Malay, in front of Penang Island. View Recipe Details Below I have chosen to provide my maternal aunt's famous Nasi Goreng recipe as my first post. 'Nasi' refers to rice and 'goreng' refers to stir fried.
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