Simple Way to Prepare Sliced beef udon Perfect

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Before you jump to Sliced beef udon recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Begin with exchanging the bulbs. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to sliced beef udon recipe. To make sliced beef udon you need 24 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Sliced beef udon:

1. Provide of For the broth:.
2. Get of Marrow bone.
3. Provide of Ginger (thinly sliced).
4. Prepare of garlic (thinly sliced).
5. Get of Spring onion (thinly sliced).
6. You need of beef stock.
7. Get of soy sauce.
8. Use of sesame oil.
9. Take of mirin.
10. Provide of red paprika (sliced).
11. You need of Salt.
12. Get of For Topping:.
13. You need of rib eye steak (thinly sliced).
14. Use of onion (thinly sliced).
15. Take of miso paste.
16. Use of Sesame oil.
17. You need of soy sauce.
18. Take of Mirin.
19. Take of black pepper.
20. Use of brown sugar.
21. Get of Salt.
22. Take of Eggs.
23. Provide of Spring onion, only the green parts (thinly slice).
24. Prepare of Udon noodles.

Steps to make Sliced beef udon:

1. Step 1: Prepare the beef broth.
2. Clean marrow bone, place it in a cooking pot, bring to boil.
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water..
4. Add ginger, garlic, and spring onion. Cook for 1 hour.
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth..
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes.
7. Add some salt if necessary.
8. Step 2 : Prepare the toppings.
9. Thinly slice rib eye steak, place it to a bowl.
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes.
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes.
12. Add sliced beef, let it cook until well done.
13. Step 3: prepare poach eggs and noodles.
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire... 😊.
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done..
16. Step 4: Presentation.
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika.
18. Add some spring onion for garnish.
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc.

Cut all the vegetable in julienne. Despite its simplicity, this Beef Udon is packed with tons of flavors. This comfort dish is made of rich dashibroth, the chewy noodles, and topped with stir-fried marinated thinly sliced beef as well as chopped green onion. Everything just comes together so nicely in the bowl that you just want to hold you face above it. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

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