Easiest Way to Make Stuffed cabbage rolls Ultimate

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Before you jump to Stuffed cabbage rolls recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Make sure that what you have at home is nutritious. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to stuffed cabbage rolls recipe. You can have stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Stuffed cabbage rolls:

1. Provide head of cabbage.
2. Get 15 ounce of can of tomato sauce.
3. Prepare 1 can of tomato soup with basil.
4. Prepare 8 ounce of can of tomato sauce.
5. Take 1/2 pound of ground sausage.
6. Prepare 1/2 pound of ground hamburger.
7. You need 1 cup of rice.
8. Prepare 2 cups of water.
9. You need of couple dashes of Worcester sauce.
10. Take 2 teaspoons of parika.
11. Provide 1 tablespoon of garlic.
12. You need to taste of salt n pepper.

Steps to make Stuffed cabbage rolls:

1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage.
2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid.
3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot.
4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly.
5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out.
6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan.
7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage.
8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly.
9. Pour that mixture on top of cabbage and bake for 45 minutes at 350.
10. When meats done and rice is plump and cabbage is tender ready to serve.

This ensures that all parts of the cabbage get exposure to the boiling water so they peel. Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

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