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Before you jump to Corn Fritter (Dadar Jagung) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to corn fritter (dadar jagung) recipe. You can have corn fritter (dadar jagung) using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Corn Fritter (Dadar Jagung):
- Provide 2 of cobs sweet corn.
- Get 2 cloves of garlic.
- Take 3 of onion.
- Use 1 of Red chilli.
- Provide 1 tsp of corriander seeds.
- You need 3 of chopped spring onion.
- Provide 1 of chopped celery.
- Prepare of Salt & sugar.
- You need 3 tbsp of flour.
- Get 1 of egg.
- Take of Cooking oil.
Instructions to make Corn Fritter (Dadar Jagung):
- Shred the sweet corn.
- Blend the shredded sweet corn, add corriander seeds, celery, spring onions, and red chilli..
- Add the beaten egg, salt, sugar, and flour. Mix together..
- Heat the oil. Take one spoonful of the batter corn batter then deep fry it..
- Wait until it floats and the colour turn to golden brown, then lift..
Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of, maize (corn). Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States.
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