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The ingredients needed to cook Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:
- Take 100 grams of Bifun.
- You need 200 grams of Spring cabbage.
- Take 1 of Sweet onion.
- Use 1/2 of Carrot.
- Provide 5 of Dried shiitake mushrooms.
- Provide 1 of Dried shrimp.
- Prepare of Seasoning ingredients:.
- Prepare 2 tbsp of Soy sauce.
- Use 1 tsp of Chinese soup stock.
- Take 1 of Salt and pepper.
- Use 1 tsp of Sugar.
- Use 1 dash of ★Sesame oil.
Instructions to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:
- Soak the dried shiitake mushrooms and shrimp to rehydrate..
- Finely julienne the reconstituted shiitake mushrooms, carrots and onions. Chop up the cabbage. Drain the reconstituted dried shrimp..
- Bring water to a boil in a pot, turn off the heat and put in the noodles. Un-tangle them quickly, drain and rinse with cold water..
- Cut the noodles up into easy to eat pieces with scissors..
- Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned..
- Add the carrot and stir-fry..
- Add the cabbage and onion and continue stir-frying..
- When the vegetables are tender, add the noodles and stir-fry..
- Put in all the seasoning ingredients in except for the ★ marked ones. Add the ★ ingredients at the very end, mix in, and it's done..
- P.S. Variation: This is also delicious with Taiwanese-style meat miso. https://cookpad.com/us/recipes/169666-authentic-minced-pork-rice-l%C7%94-rou-fan-taiwanese-style-miso-pork.
Drain noodles, toss with the cabbage serve. The ultimate guide to make your own stir fry noodles using whatever ingredients you have and a Noodles - you can use any noodles you want, dried or fresh, except vermicelli Start with onion and proteins (together), followed by broccoli and other vegetables in. In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar. Cook onions/pepper separately and then mixed them in. Don't forget salt and pepper and go easy on the.
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