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Before you jump to Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is as good a place get started on as any. Of course you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that hard. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki recipe. To cook recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki you only need 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki:
- Take 150 grams of Thinly sliced pork belly.
- Take 1/4 of Cabbage.
- Get 3 tbsp of Red pickled ginger.
- Take 200 ml of Tempura crumbs.
- Provide 1 of per okonomiyaki Egg.
- Provide 3 of ladles Cake flour.
- You need 1 of ladle worth Grated yamaimo.
- Get 3 tsp of Baking powder.
- You need 3 of ladles worth Kombu based dashi stock.
- Provide 1 of Okonomiyaki sauce.
- You need 1 of Aonori.
- Take 1 of Bonito flakes.
- Take 1 of Mayonnaise.
- Prepare 2 tbsp of Vegetable oil.
Steps to make Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki:
- Roughly mince the cabbage. Finely mince the core..
- Finely chop the pickled red ginger..
- Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes..
- For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor..
- Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick..
- Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air..
- Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes..
- Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down..
- Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes..
- Don't worry about spreading the sauce on carefully, just smear a generous amount..
- Once you add lots of aonori and bonito flakes, it's done..
- Okonomiyaki also tastes good with a squirt of mayonnaise on top..
Mix the batter quickly to incorporate air for fluffy. Sakai's recipe, though, is more in line with a Kansai-style okonomiyaki. Rather than being cooked on top of the pancake, the cabbage, bean sprouts, and scallions are mixed together with the. You may need to use both spatulas to pull pcs apart. Repeat till all batter is used.
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