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Before you jump to Crispy sweet corn fritters recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other drinks. Soda and coffee, when consumed in moderation, aren't that bad. Getting all of your hydration from them is a awful idea. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Successful weight loss efforts often depend exclusively on water ingestion.
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We hope you got benefit from reading it, now let's go back to crispy sweet corn fritters recipe. To make crispy sweet corn fritters you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy sweet corn fritters:
- You need 2 cup of corn kernels.
- Use 1 cup of sliced onions.
- Prepare 1 teaspoon of salt.
- Provide 1 tablespoon of green chilli paste.
- Take 1 teaspoon of turmeric powder.
- Get 3 cup of oil for fry.
- You need 1/2 cup of cheakpea flour (Besan).
- Prepare 1/2 cup of rice flour.
- Take 1/4 teaspoon of asafoetida.
Instructions to make Crispy sweet corn fritters:
- In a bowl add corn kernels.
- Add sliced onions.
- Add chilli paste, turmeric powder, Besan, Rice flour.
- Add salt, asafoetida.
- Add 3-4 tablespoon water and mix well.
- In a pan add oil, heat it and make small sized fritters in it fry till crispy.
- Serve with ketchup and green chutney.
First, don't overmix the batter, and. Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning. Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black. These crispy sweetcorn fritters take seconds to make and taste delicious too. Serve yours with a dip like sweet chilli sauce for an added kick of spice or mayo for a light, creamy taste.
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