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Before you jump to Chicken veg soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to chicken veg soup recipe. To cook chicken veg soup you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken veg soup:
- Provide of Chicken breasts.
- Provide of Carrots (shredded).
- Prepare of Onions (big diced).
- You need of Cumin.
- Prepare of Black pepper.
- Get of Ginger.
- Take of Scotch bonnet.
- You need of Fivee oriental spice.
- You need of Oil.
- Provide of Salt.
- Get of Garlic.
- Provide of Ketchup.
- Provide of Mustard.
- Prepare of Chicken stock.
- Take of Dark soy sauce.
- Get of Seasoning powder (maggi).
Instructions to make Chicken veg soup:
- Dice your carrots, chicken (into cubes)and onions firstly and keep it aside.
- Make your ginger garlic paste and blend or grate your scotch bonnet.
- In a medium size pan heat up oil and add the chicken breast with some ginger garlic paste, onions and scotch bonnet and stir in for some secs.
- Add the all the spices, soy sauce and carrots.
- Then lastly add a little ketchup and mustard with some chicken stock and allow it to cook for 5 mins on a low heat.
- Tadaa....
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