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Before you jump to Vanilla ice-cream (without cream and refined sugar) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Start with changing the lights. This will certainly go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to vanilla ice-cream (without cream and refined sugar) recipe. You can have vanilla ice-cream (without cream and refined sugar) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla ice-cream (without cream and refined sugar):
- Provide 500 ml of full fat milk.
- Get 2 tablespoons of Cornflour (mixed with 2 tablespoon milk).
- You need to taste of Rock sugar powder according.
- Get 1/2 teaspoon of Vanilla essence or extract.
Steps to make Vanilla ice-cream (without cream and refined sugar):
- Heat milk for until a boil comes, then simmer the gas and keep cooking the milk along with rock sugar powder, butter, cornflour slurry until thickened..
- Now add vanilla essence or extract in the mixture, mix and let it come to room temperature..
- Now pour the mixture in a box and keep it in freezer for 3 hours then take out and blend or whip the mixture, then again freeze it for 8 hours..
- And ice-cream is ready. Scoop it and enjoy!.
Milk produces a thinner consistency and heavy cream produces a creamier consistency. Nothing beats the smooth, creamy delight of homemade vanilla ice cream, served solo or accompanying a delicious dessert. Stirring the ice cream mixture while it freezes is important when making ice cream without an ice cream maker. If you just leave the ice cream mixture in the freezer. Homemade vanilla milkshakes made without ice cream are quick, easy, and tastes just like the real deal.
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