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Before you jump to Japanese Omurice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.
Start out with replacing the light bulbs. Naturally you shouldn't confine this to only the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to japanese omurice recipe. You can cook japanese omurice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Japanese Omurice:
- Prepare 2 bowls of Cooked rice.
- Prepare 100 grams of Bacon (or Ham or Sausage).
- You need 2-4 pieces of Eggs.
- Get 2-4 tbsp of Milk.
- You need 1/2 pieces of Onion.
- You need 1/2 pieces of Carrot.
- You need 1/4 pieces of Green pepper.
- Get 4 tbsp of Tomato Ketchup.
- Provide 1 tbsp of Salad Oil (cooking oil).
- Use As needed of Pepper.
- Prepare As needed of Salt.
Instructions to make Japanese Omurice:
- Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size..
- Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly..
- Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt..
- Divide the ketchup rice into two, put on each dish..
- Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk).
- Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times).
- Place the cooked egg onto the Ketchup Rice..
Watch: How to Tackle Japanese Omurice at Home. There is more technique involved than you think. But watching videos of omurice masters is proving that there is a lot more technique involved. See more ideas about Omurice, Omurice recipe, Asian recipes. This Omurice Recipe is Japanese comfort food at its best.
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