Step-by-Step Guide to Make Potato-Donuts Perfect

Step-by-Step Guide to Make Potato-Donuts Perfect

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Potato-Donuts

Before you jump to Potato-Donuts recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is commenced. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to potato-donuts recipe. To make potato-donuts you need 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Potato-Donuts:

  1. Take 1 cup of maida.
  2. Take 1 of boiled mashed potato.
  3. Provide 1 tsp of baking powder.
  4. Take 1/2 tsp of baking soda.
  5. You need 1/2 cup of thick curd.
  6. Use 2-3 tbsp of warm milk (if required).
  7. Prepare 2 tbsp of butter melted.
  8. Get 4 tbsp of powdered sugar.
  9. Take of as required Oil for dip frying.
  10. Provide of For chocolate glaze:.
  11. Take 1/2 cup of heavy whipping cream.
  12. Take 1/2 cup of semisweet chocolate finely chopped (or chocolate chips).
  13. Take 2 tbsp of light corn syrup for shining.
  14. Prepare 1 teaspoon of vanilla extract.
  15. Get of For Yogurt glaze-.
  16. You need 1/4 cup of thick yogurt.
  17. Get 1 teaspoon of vanilla extract.
  18. Prepare 1/4 cup of confectioners' sugar.
  19. Get of For garnishing:.
  20. Use of some silver balls.

Instructions to make Potato-Donuts:

  1. Mix all the dry ingredients together and then add curd, butter and then slowly add milk(if required) to make a smooth dough by kneading it 10 to15 minutes..
  2. Cover it and rest it for 30 minutes..
  3. Again knead the dough. and Divide dough equally..
  4. Then make small balls of from the dough..
  5. Roll them like roti by greasing the rolling pin with butter..
  6. Cut them with the help of a glass and the middle portion with the help of a small bottle cap..
  7. Again cover them and rest it for 10-15 minutes..
  8. Then dip fry both sides in oil..
  9. For Chocolate Glaze-.
  10. Place the cream in a small pot over medium low heat, until simmering..
  11. Pour the hot cream over the chopped chocolate..
  12. Add the corn syrup and vanilla. and Whisk together until smooth..
  13. Yogurt glaze Method-.
  14. Add all ingredients...
  15. Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth..
  16. Refrigerate for at least 30 minutes before spreading..
  17. Dip all the prepared donuts into the chocolate glaze and then design with Yogurt glaze..
  18. Now sprinkle them with sliver balls and sugar sprinklers and serve...With tea..

Super simple straight forward recipe of soft and fluffy sweet potato donuts. I'm coating them in cinnamon sugar. Coat them with your favourite toppings. Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe. I finally gave one of the potato donuts a shot, though.

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