Steps to Make Japanese Souffle Pancake Perfect

Steps to Make Japanese Souffle Pancake Perfect

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Japanese Souffle Pancake

Before you jump to Japanese Souffle Pancake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Don't overlook that health isn't only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to japanese souffle pancake recipe. To cook japanese souffle pancake you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Japanese Souffle Pancake:

  1. Get 2 of egg yolk.
  2. You need 20 ml of milk.
  3. Take 1 tsp of vanilla extract.
  4. Use 35 g of cake flour.
  5. Provide 2 g of baking powder.
  6. Use 2 of egg white.
  7. Take 1/4 tsp of cream of tartar.
  8. Provide 25 g of caster sugar.

Steps to make Japanese Souffle Pancake:

  1. Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside..
  2. Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed..
  3. Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended..
  4. Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute..
  5. Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min..
  6. Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream..

This version is egg-free, dairy-free and even easier to make than the original. Japanese Pancakes, often called Souffle Pancakes, are similar in ingredients, but different in composition and texture to your standard pancake recipe. But when it comes to pancakes, the fluffier the better. So when I began seeing photos of impossibly fluffy, soufflé-like Japanese pancakes all over social media, I knew I had to figure out how to make. Learn how to make Fluffy Japanese Pancakes from scratch right in your own kitchen!

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