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Before you jump to Air fried chargha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to air fried chargha recipe. To cook air fried chargha you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Air fried chargha:
- Prepare 1 kg of Whole chicken.
- Take 1/2 cup of White vinegar.
- Take 4 tbsp of Tikkah masala.
- Get 1/4 cup of Lemon juice.
- Get 2 tbsp of Ginger garlic paste.
- Get 1/4 cup of Yogurt.
- You need 1/2 tsp of Salt.
- Use 1 tbsp of Oil.
- Use cloves of garlic.
- Take of Onion/capsicum/tomato/lemon (cut into pieces).
Instructions to make Air fried chargha:
- Dip the chicken into vinegar for about 1-2 hours..
- Remove chicken from vinegar and marinate with all other ingredients mentioned above..
- Marinate for about 4 hours. Put some veggies in the inner part (rib area) and tie the legs together..
- Put in air fryer along with leftover veggies and air-fry it until it's done. To get dark brown colour, you can put it in preheated oven for 15 minutes but it's totally optional..
- Sprinkle some fresh lemon juice and Serve with naan or rice..
Chargha or Charga is a famous chicken dish, eaten and enjoyed all over Pakistan. The most famous Chargha is from Lahore which is famous as Lahori Chargha. It's taste uses different spices that are part of the. If you know me at all, you'd know I'm all for using store-bought spice mixes. Shan masala is my go-to and absolute favourite.
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