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Before you jump to Osaka Okonomiyaki recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially efficient when it's full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to osaka okonomiyaki recipe. You can cook osaka okonomiyaki using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Osaka Okonomiyaki:
- Take 350 grams of Cabbage.
- Use 250 grams of Thinly sliced pork belly.
- Take 150 grams of Squid.
- You need 80 grams of Tempura crumbs.
- Use 80 grams of Red pickled ginger.
- Use 2 of or 3 stalks Green onions or scallions.
- Get 150 grams of ☆Plain white flour.
- You need 150 grams of ☆Nagaimo.
- Use 200 ml of ☆Dashi stock.
- Provide 30 grams of ☆Mayonnaise.
- Use 2 tbsp of ☆Sake.
- Provide 1/2 tsp of ☆Salt.
- Provide 4 of Egg.
- Use 1 of Okonomiyaki sauce, mayonnaise, aonori, bonito flakes.
Steps to make Osaka Okonomiyaki:
- Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in..
- Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly..
- Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle..
- Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes..
- Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done..
Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Osaka is famous for Okonomiyaki, often referred to as 'Japanese pizza.' Best Okonomiyaki in Osaka. Often called "Japanese pizza", okonomiyaki is actually very different! Osaka and Hiroshima are the birthplaces of two different kinds of okonomiyaki. If you go to Osaka and want to try their style Okonomiyaki, Osaka style.
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