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Before you jump to Stir-Fried Udon in 10 min with Simmered Nori Seaweed recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Changing light bulbs is actually as good an area to start as any. This will go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to stir-fried udon in 10 min with simmered nori seaweed recipe. You can cook stir-fried udon in 10 min with simmered nori seaweed using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
- Get 2 of packs Cooked udon noodles.
- Get 2 of leaves Cabbage.
- Provide 2 cm of Carrot.
- Get 1/4 of Onion.
- Prepare 50 grams of Pork or shrimp.
- Use 2 of to 3 tablespoons Nori seaweed paste (nori no tsukudani).
- You need 1 dash of Vegetable oil.
Steps to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
- Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute..
- In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp..
- When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water..
- When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed..
- When the nori seaweed paste is evenly distributed, it's done..
My husband told me the other day that he actually prefers Kimchi udon noodle stir fry over Kimchi fried rice. He thinks that it tastes better! Yakiudon is stir-fried Udon noodles with meat and vegetables. Yakiudon is very similar to Yasai Itame (stir-fried vegetables), but it is a more filling meal cooking with Udon noodles. As with Yasaiitame, you can use any leftover vegetables you have in your fridge.
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