Simple Way to Prepare Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) Ultimate

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We hope you got insight from reading it, now let's go back to penang stir fried flat rice noodles (char kuey teow) recipe. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. Get 450 g of Flat Rice Noodle (kuey teow).
2. Prepare 150 g of Fish Cake (cut bite size).
3. You need 200 g of Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice).
4. Use 50 g of Spring Onions (cut 2 inches length).
5. Provide 50 g of Garlic Chives (cut 2 inches lengths).
6. Take 50 g of Bean Sprouts.
7. Prepare 2 pc of Eggs (whisked).
8. Provide 1/3 cup of Cooking Oil (or animal fat like tallow or schmaltz).
9. Get 20 g of Garlic.
10. Get 40 g of Chilli Paste (entirely optional).
11. You need of Sauce Mixture (Mix In a Bowl);.
12. Prepare 2 Tbsp of Oyster Sauce.
13. Provide 2 Tbsp of Sweet Dark Soy.
14. Provide 1 Tbsp of Light Soy Sauce.
15. Provide 1 tsp of White Pepper.

Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside..
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well..
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart..
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve..
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve..

Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia. Char kway teow is a popular noodle dish from Maritime Southeast Asia, notably in Indonesia, Malaysia, Singapore, and Brunei. In Hokkien, Char means "stir-fried" and kway teow refers to flat rice noodles. The dish is considered a national favourite in Malaysia and Singapore. Penang 'Char Kuey Teow' is a delicious and popular noodle dish with a smoky flavour and is considered a national favourite of Malaysians and The Chinese term 'Char kuey teow' means stir-fried flat rice noodles.

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