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Before you jump to Katsudon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something quite simple, changing the particular light bulbs. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to katsudon recipe. You can cook katsudon using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Katsudon:
- Provide 2 sheets of Tonkatsu.
- You need 100 g of onion.
- Prepare 2 tbsp of soy sauce : (A).
- Use 2 tbsp of Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A).
- Take 1 tbsp of Dashi powder : (A).
- You need 50 mL of water : (A).
- Use 2 cups of freshly cooked rice (as much as you want!).
- Provide of for topping pickled ginger (optional).
Instructions to make Katsudon:
- Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width..
- Beat the eggs in a bowl..
- Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil..
- Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes..
- Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes..
- Serve the freshly cooked rice in a bowl and serve the meal over the rice..
Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. Find katsudon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed.
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