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Before you jump to Sunday Pot Roast (Dutch Oven) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to sunday pot roast (dutch oven) recipe. To cook sunday pot roast (dutch oven) you only need 13 ingredients and 17 steps. Here is how you do it.
The ingredients needed to prepare Sunday Pot Roast (Dutch Oven):
- Prepare 1 of 4- 5 lb chuck roast or 2 2 1/2 pound roasts.
- Take 2 of bay leaves and 2 rosemary sprigs.
- Use 1 of onion chopped.
- Take 3-4 of carrots right cut.
- Provide 3-4 of potatoes peeled and quartered.
- Get of Sliced mushrooms.
- Take 1/2 cup of good red wine.
- Provide 2-3 of table spoons Worcestershire sauce.
- Use 1 cup of beef broth.
- Get 2 of gloves garlic minced.
- Prepare 1 can of cream of mushroom soup or fresh cream of mushroom soup.
- Prepare 1/3 of low sodium soy sauce or liquid aminos.
- Get 1 lb of Egg noodles.
Steps to make Sunday Pot Roast (Dutch Oven):
- Season meat in both sides with kosher salt, garlic powder and fresh pepper..
- Preheat oven to 325 degrees.
- Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around..
- While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside..
- Remove meat from Dutch oven and add a little more olive oil to pot...
- Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often..
- Place meat back in Dutch oven nestled in the vegetables..
- Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat..
- Pour beef broth over meat to cover most of meat and the vegetables.
- Cover Dutch oven and place in preheated oven for about 1 1/2 hours..
- After half the cooking time add mushrooms and baste the meat with some of the gravy..
- Continue cooking covered for another 1 1/2 - 2 hours..
- After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard..
- Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot..
- Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary..
- Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles..
- A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!.
Making a Pot Roast in the Dutch Oven. Here's step by step directions on how to make Dutch Oven Mississippi Roast. Liberally season both sides of the chuck roast with salt and pepper. Honestly, I always season with granulated garlic too, it's habit and won't hurt. In this Dutch oven pot roast recipe, I'll show you how to slow cook pot roast in the oven until it's irresistibly tender and juicy.
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