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Before you jump to Chilis chicken enchalada soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to chilis chicken enchalada soup recipe. To make chilis chicken enchalada soup you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chilis chicken enchalada soup:
- Get 1/2 cup of Vegetable oil.
- You need 1/2 cup of Chicken base.
- Prepare 3 cup of Yellow onion diced.
- Prepare 2 tsp of Ground cumin.
- Use 2 tsp of Garlic powder.
- Prepare 1/2 tsp of Cayenne pepper.
- Use 2 cup of Mesa harina (mexican flour used to make corn tortillas).
- Provide 4 quart of Water.
- Get 2 cup of Crushed tomatoes.
- Get 1/2 lb of Processed american cheese (valveeta) cut into small cubes.
- Prepare 3 lb of Cooked shredded chicken.
- Use 1 of (toppings: cheese shredded, pico de gallo, tortilla strips).
Instructions to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear.
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve.
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa..
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally..
- Add cheese cubes and stir until melted.
- Stir in shredded chicken.
- Serve with toppings and enjoy :).
I also enjoy adding in some black beans, fire-roasted diced tomatoes and chopped green chiles to my chicken enchilada soup. This recipe tastes just like Chilis Chicken Enchilada Soup. Did you know they used to make this soup at the restaurant? You can make this soup just like. These Green Chile Chicken Enchiladas are one of my family's favorite meals, so why not make it into soup form?!
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