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Before you jump to Veg Pulav recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to veg pulav recipe. You can cook veg pulav using 18 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Veg Pulav:
- You need 1 cup of Basmati Rice.
- Get 1 of Onion.
- Get 1/8 cup of Green peas.
- You need 1 of Carrot.
- Prepare 4 of Beans.
- You need 1 of Potato.
- Use 1 piece of Ginger.
- Take 2-3 slices of Garlic.
- Get 3 of Green chili.
- You need 2 strands of Coriander leaves.
- Prepare 2 of Mint leaves.
- Use 1/4 tsp of Fennel seeds.
- Prepare 1 of Bay leaves.
- Get 1 tsp of Garam masala powder.
- Use 1/4 tsp of Turmeric powder.
- Use 1 tbsp of Ghee.
- Get 1 tsp of Salt.
- Prepare 2 cup of Water.
Steps to make Veg Pulav:
- Wash rice and soak it in water for 15-20 mins. Drain and keep aside until needed..
- Grind green chili, ginger, garlic, coriander leaves and mint leaves to a fine paste..
- Heat ghee in a pressure cooker on low flame. Add cinnamon, cloves, bay leaves and saute for 30 seconds..
- Add onion and saute until it turns light brown..
- Add chopped vegetables and fry for few mins..
- Add the drained rice and saute for few mins..
- Add garam masala, turmeric powder, finely grounded paste, salt and water..
- Close the lid and cook for 2 whistles. Turn off the flame..
- Once the pressure settles down, open the lid and fluff the rice with a fork..
- Garnish the pulav with roasted cashews, raisins, and fried onions..
- Serve the pulav with raita & Papad !!!!!!!!.
Vegetable Pulav is a complete meal that is delicious, nourishing and a One Pot Preparation. It is a rice dish that has a. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. Unbelievable, tasted better than any restaurant.
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