How to Make Katsudon Ultimate

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We hope you got benefit from reading it, now let's go back to katsudon recipe. You can have katsudon using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Katsudon:

1. Take 2 sheets of Tonkatsu.
2. Get 100 g of onion.
3. Provide 2 tbsp of soy sauce : (A).
4. Use 2 tbsp of Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A).
5. Prepare 1 tbsp of Dashi powder : (A).
6. Take 50 mL of water : (A).
7. Prepare 2 cups of freshly cooked rice (as much as you want!).
8. You need of for topping pickled ginger (optional).

Steps to make Katsudon:

1. Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width..
2. Beat the eggs in a bowl..
3. Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil..
4. Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes..
5. Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes..
6. Serve the freshly cooked rice in a bowl and serve the meal over the rice..

Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. Find katsudon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed.

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