Step-by-Step Guide to Prepare Sourdough Banana Bread Super Quick Homemade

Step-by-Step Guide to Prepare Sourdough Banana Bread Super Quick Homemade

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Sourdough Banana Bread

Before you jump to Sourdough Banana Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to sourdough banana bread recipe. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Sourdough Banana Bread:

  1. Provide 113 g of soft unsalted butter.
  2. Use 50 g of brown sugar.
  3. Get 40 g of condensed milk.
  4. Prepare 1 of large egg (70g).
  5. Get 1 tsp of dark rum or vanilla extract.
  6. Provide 1 cup of unfed sourdough starter(room temperature).
  7. Use 3 of bananas, mashed.
  8. You need 240 g of all purposes flour, sifted.
  9. Use 1/2 tsp of salt.
  10. Get 1/2 tsp of baking soda.

Instructions to make Sourdough Banana Bread:

  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
  2. In a separate bowl combine the flour, salt, and baking soda then sifted..
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
  6. Cool completely prior to slicing..
  7. So moist and yummy!.

This is a great way to use some of your sourdough starter and makes for a moist and sweet banana bread with the pleasant tang of sourdough included. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe turned into mini muffins - so if you have tiny people living in your home, try that variation out! Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! The addition of sour cream makes it so moist and tender.

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